Simply soak a one part comfrey leaves to three parts water, let sit for a week and strain the rich tea. Use it as you would any liquid fertilizer for your tomatoes, cucumbers, squash or root crops. In fall, as the flowers die down, cut the plant completely back and chop it up. Add it to your compost where they’ll add a rich store of essential minerals.
5 Uncommon Herbs for Your Garden: "5 Uncommon Herbs for Your Garden"
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