Monday 12 March 2012

Sweet Peas.

Simply by being late every season, I have discovered that what works best for me is to sow the seeds in a rich but well-drained potting compost in late February. They are ready to plant out by mid-May and will grow away strongly. It might mean we do not get flowers until midsummer, but what comes late stays late. We pinch out the growing tips when the plant is about 6in tall and still in pots, which makes for bushier growth.
If you want sheer scent then the best are the original 'Cupanis' or 'Matucanas'. Both are bicoloured, as is the pretty pink and white 'Painted Lady'. Unless it is described as having a strong scent then look beyond the most common Spencer varieties and go for the grandifloras Eckford developed, which will make up most of any so-called 'Old Fashioned Mix'. As I have said, in general I like the richer colours, such as 'Purple Prince', 'Black Knight', 'Midnight' and 'Black Diamond', as well as the red 'Gypsy Queen', 'Violet Queen', the magenta 'Annie B Gilroy', 'Henry Eckford', which is bright orange, and good scented whites like 'Dorothy Eckford', 'Royal Wedding' and the ivory 'Cream Southborne'. Finally, I do grow one sweet pea that is to all intents and purposes scentless - the species L chloranthus, which is only 5ft tall but an essential acidy yellow-lime green that we use to lighten up a dark corner.

Sweet Pea - 'Monty Don'
Sweet pea suppliers: Peter Grayson, 34 Glenthorne Close, Brampton, Chesterfield S40 3AR. Unwins Seeds, Histon, Cambridge 

 Roger Parsons Sweet Peas - Links: 'via Blog this'
Sweet peas prefer cool, damp conditions, so a regular soak is essential in a hot summer. 

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