Ethelind Fearon's The Reluctant Gardener.
The Reluctant Gardener, the short and easy ways to good husbandry, you can play with vegetables to save yourself work and avoid growing more than you need.
Gardening, like entertaining and cooking should be done with whimsy and joy.
Use of mulches and irrigation channels to conserve water (and effort), home-made liquid manures and she comes close to no-dig gardening.
You would be surprised how much of the grim toil undergone by the allotment holder is unnecessary.
a. That half the things you sweat over are better bought than grown.
b. The ones that are better grown can be grown much more easily than you thought.
and c. Quite a lot of them will serve two purposes, thereby cutting out one operation, one ache, one moan.
1. Don't toss the compost out the kitchen door!
2. Better to grow Welsh onions which have authentic onion flavour but are no hassle as they will grow anywhere and right through winter. Self-generating, when the clump gets too big you can split them which is why they are known as 'everlasting' onions.
3.Growing potatoes- a shortcut method.
- Dig a little so the delicate roots of the potato can 'run about'.
Cut out a trench, keeping the soil on one side and place the your seed potatoes on the floor of it.
Fill the trench with compost, and when the potatoes grow through, earth them up with the soil you dug out from the trench.
By growing them in 'soft luscious compost' you will get nothing but 100% perfect potatoes, and none 'baffled and battered' as they try to push through inhospitable soil.
4. Calabrese and turnips produce roots in summer and 'greens' in winter (though not from the same plant). There are ornamental kales, good to eat but which can be used for flower borders or arranging as 'widely used by our most famous decorators.
5. French beans are a case in point as they can be eaten as green beans (haricots verts), as flageolets (when they are eaten like fresh peas) and as dried haricots for winter.
6. Not a chemical control, but my Father used to have a lot of trouble with carrot root fly until he started using old coffee grounds a couple of years ago. He collects the spent grounds from the coffee shop in his local Sainsburys when he's shopping - just leaves them a clean bucket when he goes in and collects it, full of grounds, on his way out. Then liberally spreads the grounds round the carrot plants, it seems to work very well - now that I've got myself an allotment I'll be trying it too.
My neighbour gets a paintbrush and splashes (sprints?)* paraffin along the rows when he thins them out.
From!
The Reluctant Gardener, the short and easy ways to good husbandry, you can play with vegetables to save yourself work and avoid growing more than you need.
Gardening, like entertaining and cooking should be done with whimsy and joy.
Use of mulches and irrigation channels to conserve water (and effort), home-made liquid manures and she comes close to no-dig gardening.
You would be surprised how much of the grim toil undergone by the allotment holder is unnecessary.
a. That half the things you sweat over are better bought than grown.
b. The ones that are better grown can be grown much more easily than you thought.
and c. Quite a lot of them will serve two purposes, thereby cutting out one operation, one ache, one moan.
1. Don't toss the compost out the kitchen door!
2. Better to grow Welsh onions which have authentic onion flavour but are no hassle as they will grow anywhere and right through winter. Self-generating, when the clump gets too big you can split them which is why they are known as 'everlasting' onions.
3.Growing potatoes- a shortcut method.
- Dig a little so the delicate roots of the potato can 'run about'.
Cut out a trench, keeping the soil on one side and place the your seed potatoes on the floor of it.
Fill the trench with compost, and when the potatoes grow through, earth them up with the soil you dug out from the trench.
By growing them in 'soft luscious compost' you will get nothing but 100% perfect potatoes, and none 'baffled and battered' as they try to push through inhospitable soil.
4. Calabrese and turnips produce roots in summer and 'greens' in winter (though not from the same plant). There are ornamental kales, good to eat but which can be used for flower borders or arranging as 'widely used by our most famous decorators.
5. French beans are a case in point as they can be eaten as green beans (haricots verts), as flageolets (when they are eaten like fresh peas) and as dried haricots for winter.
6. Not a chemical control, but my Father used to have a lot of trouble with carrot root fly until he started using old coffee grounds a couple of years ago. He collects the spent grounds from the coffee shop in his local Sainsburys when he's shopping - just leaves them a clean bucket when he goes in and collects it, full of grounds, on his way out. Then liberally spreads the grounds round the carrot plants, it seems to work very well - now that I've got myself an allotment I'll be trying it too.
My neighbour gets a paintbrush and splashes (sprints?)* paraffin along the rows when he thins them out.
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