The three best autumn-fruiting raspberries are:
Sugana - an exciting variety that not only crops from August to October but, if you leave the canes unpruned it will fruit again in June the following year. And it tastes great.
Erika - almost too good for jam (I did say almost) and perfect when eaten straight off the bush.
Himbotop - a Swiss variety, so should be pretty good in colder areas. Incidentally, the best raspberries I’ve ever tasted are those grown on the west coast of Scotland. I think the rain makes the fruit plumper.
Sugana - an exciting variety that not only crops from August to October but, if you leave the canes unpruned it will fruit again in June the following year. And it tastes great.
Erika - almost too good for jam (I did say almost) and perfect when eaten straight off the bush.
Himbotop - a Swiss variety, so should be pretty good in colder areas. Incidentally, the best raspberries I’ve ever tasted are those grown on the west coast of Scotland. I think the rain makes the fruit plumper.
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