How Many Vegetables per Person?

How Many Vegetables per Person? – Laidback Gardener:
Asparagus 5–10 plants
Bush bean 10–15 plants
Pole bean 10–15 plants
Beets 10–25 plants
Bok Choy 3–5 plants
Broccoli 3–5 plants
Brussels sprouts 2–5 plants
Cabbage 3–5 plants
Carrot 15 plants
Cauliflower 2–5 plants
Celery 2–8 plants
Corn 10–20 plants
Cucumber 1–2 plants
Eggplant 1–3 plants
Garlic 3–5 plants
Kale 2-7 plants
Leek 5–15 plants
Romaine lettuce 2–5 plants
Leaf lettuce 20–30 plants
Melon 1-3 plants
Mesclun 2-7 plants
Onion 10–25 plants
Peas 15–20 plants
Bell pepper 3–5 plants
Chili pepper 1–3 plants
Potato 5–10 plants
Radish 10–25 plants
Rhubarb 2 plants
Spinach 5–10 plants
Swiss chard 5–10 plants
Summer squash 1–3 plants
Winter squash 1–2 plants
Tomatoes 1–4 plants
Turnip 3–4 plants
Zucchini 1–3 plants
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