Showing posts with label pea. Show all posts
Showing posts with label pea. Show all posts

Monday 22 July 2013

New and interesting veg.

New and interesting veg | Life and style | guardian.co.uk:
Also known as the snow or sugar pea, mangetout are a flat-podded variety of pea, eaten whole while the peas within are still very small – hence the French name, which means ‘eat everything’.
Crisp and sweet, they can be served raw, or lightly steamed, boiled or stir-fried.
And here!
'via Blog this'