Wednesday, 10 April 2013

Five flavoursome herbs

Fennel and Fern » Five flavoursome herbs:

Sweet Cicely (Myrrhis odorata) - dds sweetness to dishes. Try it with rhubarb crumble.
Stévia -Медовая трава - to make your tea and puddings taste sweet without all the problems associated with too much sugar.
Lovage - in soups, stews and salads, and the stalk as an alternative to celery.
Winter savory  - Чабер горный - like rosemary, but with a saltier, peppery flavour. It is great for bean dishes as it helps reduce some of the, er, side effects.

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