I sowed.

I sowed near the house under a plastic wrap.

Spring/ sown.

sown - 19 March/

* Coriander confetti

* coriander calypso

* coriander

* Chervil, or French parsley

* Dill

* Marjoram - perennial

* Parsley - plain leaved2

* Florence fennel bulbs

* Lovage

* Basil— Genovese, sweet basil- 6-8 weeks from sowing.

* Nice 'N' Spicy

* Swiss chard ‘Bright Lights’ Harvest the leaves from 10 weeks

* Pea Seed 'Douce Provence' Early variety - 8 weeks

* Beetroot 'Cylindra'

* dwarf french bean - A Brief Guide to Growing French Beans

* Physalis - cape gooseberry

* chicorée radicchio

* onion - spring

* Spring Onion - Crimson Forest

Sowing.

Planting: Fruit tree - 25 feb 
Chitting Potatoes: 28 feb


Sowing:
- Leeks
- Celeriac 
- Early Peas (grown in situ)
A good tip for broad beans and peas is to sow a short row every three weeks between now and April, providing a constant succession of crops between June and October. For the first sowing of peas, choose a wrinkled pea such as 'Celebration', a delicious petit pois type, or try sugar snaps or mangetouts. A real beauty is 'Carouby de Mausanne', a C19th French mangetout with the added benefit of great good looks with lilac flowers.


Under Cloche:  radish, lettuce,  dill.


Parsnips -  come up, digg up.


Vegetable seeds