How to grow: take a cue and pot the colours - Telegraph:
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Thursday, 18 April 2013
Tuesday, 16 April 2013
Saturday, 13 April 2013
Sarah Price's guide to naturalistic planting for your garden.
Friday, 12 April 2013
Wednesday, 10 April 2013
Five flavoursome herbs
Fennel and Fern » Five flavoursome herbs:
Sweet Cicely (Myrrhis odorata) - dds sweetness to dishes. Try it with rhubarb crumble.
Stévia -Медовая трава - to make your tea and puddings taste sweet without all the problems associated with too much sugar.
Fennel.
Lovage - in soups, stews and salads, and the stalk as an alternative to celery.
Winter savory - Чабер горный - like rosemary, but with a saltier, peppery flavour. It is great for bean dishes as it helps reduce some of the, er, side effects.
'via Blog this'
Sweet Cicely (Myrrhis odorata) - dds sweetness to dishes. Try it with rhubarb crumble.
Stévia -Медовая трава - to make your tea and puddings taste sweet without all the problems associated with too much sugar.
Fennel.
Lovage - in soups, stews and salads, and the stalk as an alternative to celery.
Winter savory - Чабер горный - like rosemary, but with a saltier, peppery flavour. It is great for bean dishes as it helps reduce some of the, er, side effects.
'via Blog this'
Monday, 8 April 2013
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