one table spoon of epsom salts and one table spoon of apple cider vinegar in two gallons of water and watered the plants
- a few table spoons of epsom salts around the root base of each plant to provide long term magnesium
To summarize, If you are trying to grow blueberry plants and they do not look as green or healthy as when you first got them. Try one table spoon each of epsom salt and apple cider vinegar in one or two gallons of water. The acidity of the apple cider vinegar helps the plants absorb the epsom salts. You can then sprinkle a few table spoons of epsom salts around the root base of your plants for long term absorption.
