The first Quince fruits in my garden - planted on OCTOBER 2011.
If you leave a quince on a sunny windowsill it will slowly release a
delicate fragrance of vanilla, citrus, and apple into your kitchen.
When you stew quince in sugar and a little water or wine, it becomes
not just edible but delicious - sweet, delicate, fragrant.
If you leave a quince on a sunny windowsill it will slowly release a
delicate fragrance of vanilla, citrus, and apple into your kitchen.
When you stew quince in sugar and a little water or wine, it becomes
not just edible but delicious - sweet, delicate, fragrant.
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