What is the purpose of summer pruning?
In June, it serves several functions:
- Stimulating the growth of new replacement shoots.
- Preventing fungal infections.
- Improving light exposure and air circulation within the bush.
- Increasing berry size and quality.
WHEN TO PRUNE
Ideally: late June to early July.
Don't delay—shoots need time to strengthen before the cold weather sets in.
However, don't rush it either; pruning too early stimulates shoot growth that won't mature by autumn.
HOW TO DO IT CORRECTLY
- Disinfect your tools (shears or secateurs).
- Remove all diseased, damaged, and dead branches.
- Cut out old shoots (5 years or older) at the base.
- Pinch the tips of young shoots to encourage branching and fruiting.
NOTE
- Make cuts at a 45-degree angle, 5–7 mm above a bud.
This prevents moisture accumulation and rot.
- Remove no more than one-third of the bush.
