Here’s the top-down plan for 1 m × 2 m herb bed:
• Back (north) half = dry soil zone: rosemary, sage, thyme
• Front (south) half = moist soil zone: basil, parsley, chives, dill
• Mint: in a separate pot sunk into one front corner, so it can’t spread
Plant according to the spacing in the table earlier, and water the moist zone a bit more often than the dry zone. If you’d like, I can also suggest a seasonal sowing/rotation plan for this bed.


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