is a leafy Japanese vegetable that is used in a Japanese soup called nabemono.
The taste is a combination of bitter and peppery.
The leaves are dark green and serrated; the stalks are narrow and white.
Both leaves and stalks are edible.
Can also be stir fried, pickled, and eaten in salads.
The taste is a combination of bitter and peppery.
The leaves are dark green and serrated; the stalks are narrow and white.
Both leaves and stalks are edible.
Can also be stir fried, pickled, and eaten in salads.
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