A combination of kale and Brussels sprouts, "kalettes" are the latest vegetable.
Sweet and nutty in flavour, the vegetable looks like a mini cabbage with delicate, kale-like leaves.
Fans claim it is more versatile and quicker to cook than either of its parents, which tend to be boiled, steamed, or hidden in a smoothie.
Kalettes, however, can be sautéed, roasted, grilled, microwaved and even eaten raw.
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